The little hut on the corner of Fremont and Platt in Hyde Park is finally no longer an empty shack. It’s a Monstah Lobstah.
Tampa Bay’s premier New England Seafood restaurant Monstah Lobstah serves the finest hard shell lobsters imported directly from the cold waters of Maine. All of the lobsters are available ranging in sizes from 1 1/4 lbs all the way to jumbo 6lb lobsters.
They also offer a full seafood menu including fresh New England Snow Crab, Clams, Shrimp, Scallops and Haddock fillets.
Amy Moran says
Knife and Co. will be opening on 10-10.
912 W Kennedy Blvd
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